The Antagana Retreat restaurant, Dhaharan serves dishes from an authentic Indonesian-Nusantara menu with the added choice of a western-style menu.

The chef has both national and international experience in a wide variety of world cuisines.  Specials of the day are created from fresh produce harvested from Antagana’s garden.

Breakfast includes locally grown freshly ground coffee and locally grown tea including rosella tea, telang, ginger, turmeric and tamarind teas. They even make and serve their own chocolate from home-grown cocoa bushes.

A range of fruits are grown in the garden at Antagana including avocado, banana, coconut, dragon fruit, durian, jack fruit, mango, papaya, pineapple, mangosteen and passion fruit that can be made into a delicious and energizing fresh juice on request.

Other fruits such as apple, lychee, rock melon and watermelon can easily be purchased to make a fresh fruit salad dessert from the nearby traditional local market.

Dhaharan restaurant overlooks a generous refreshing, freshwater swimming pool.